Wedding menu

We were trying to decide our wedding menu this morning and after looking at the booklet for some time we decided to give up and let our parents decide.... We had no clue what most of the things on that menu were. What the heck is "Tawa Taka Tak" and how come "Italian Rasgulla" is a Bengali sweet dish???? What happened to plain old "Mattha" (spiced buttermilk)??? Oh!!! How much I love mattha.... But apparently just because we live in the US and don't eat all the food that ppl back home eat, doesn't mean that we can have "bharli vangi"... guests expect something more... anything but Maharashtrian!!! Along with the main course that includes 3 vegetables, 2 types of rotis, 2 desert dishes you can also pay more to have Italian counters, mexican counters, chaat counters and south Indian counters.... Why would I want to have pasta, tacos and paneer makhanwala all at the same time?? What kind of menu is that?? Apparently a very hit one.... We are so not doing it!!!

Comments

Fire and Ice!!! said…
DON'T!!! Seriously.. it is so not worth it.. I would abs. suggest to go with traditional indian food.. and at TipTop, gujarati/maharastrian dishes are amazing.. I still remember my reception menu and God it was awesome!!! Like "sitafal-ras malai"... oooh.. my mouth is watering!!!

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